New Gluten World

New Gluten World provides a revolutionary safe and cost-effective industrial process for gluten detoxification in cereals. New Gluten World (NGW) is a company set up by the University of Foggia, Molino Casillo SpA, a world leader in the transformation of grain, and the lead researcher Carmen Lamacchia. It aims to globally promote a gluten-friendly methodology that will displace current gluten-free approaches to celiac disease in the preparation of cereal-based foodstuff. The methodology is patent-protected in 105 countries worldwide.