DARK KITCHEN
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Articles about DARK KITCHEN:
- January 29, 2025 10 innovative startups in Greece: A journey through the country’s entrepreneurial ecosystem
- February 24, 2023 Disrupting the food industry with adaptive robotics & culinary engineering | Interview with Yegor Traiman, Founder & CEO, REMY Robotics
- January 16, 2023 Launches, Partnerships & Expansions: Interesting startup milestones last week
- December 27, 2022 10 European startups shaking up restaurants with tech
- December 9, 2022 Weekly funding round-up! All of the European startup funding rounds we tracked this week (Dec. 5- Dec. 9)
- August 5, 2022 Milan-based Deliveristo bags €7 million for its innovative foodtech marketplace
- April 20, 2022 Ghent ghost kitchen chain Casper cooks up €5 million for its neighbourhood-friendly approach
- April 12, 2022 Berlin-based foodtech startup Choco bites into €102 million to become Germany’s latest unicorn
- March 8, 2022 Supporting Ukraine: The response of European startups and how to help
- January 18, 2022 10 super promising Spanish startups to keep an eye on in 2022 and beyond
- January 13, 2022 Barcelona-based Last.app cooks up €2.2 million to expand its restaurant management platform
- January 13, 2022 Flipdish becomes Ireland’s newest unicorn as it raises €87 million and hits €1 billion valuation for its digital experience platform for hospitality
- January 4, 2022 10 Irish startups to watch in 2022 and beyond
- November 25, 2021 101 Top E-Commerce Startups and Companies in Germany
- August 27, 2021 10 Stockholm-based startups to watch in 2021
- July 20, 2021 London-based Collectiv Food raises €13.9 million to build food supply service of the future
- June 27, 2021 101 Top SaaS Startups and Companies in Belgium (2021)
- June 11, 2021 Weekly VC Overview: All 100+ European startup funding rounds we tracked this week (June 7-11)