Pas Kitchen

Articles about Pas Kitchen:

• March 14, 2024 100+ investors you will meet at this year’s EU-Startups Summit in Malta!
• January 31, 2024 10 German startups to watch in 2024 and beyond!
• October 20, 2023 Weekly funding round-up! All of the European startup funding rounds we tracked this week (October 16 – October 20)
• October 13, 2023 Weekly funding round-up! All of the European startup funding rounds we tracked this week (October 09 – October 13)
• September 1, 2023 Weekly funding round-up! All of the European startup funding rounds we tracked this week (August 28 – September 01)
• August 14, 2023 Tech meets taste: UK’s FoodTech startups redefining the future of food and beverages
• August 1, 2023 Italy’s FoodTech renaissance: 10 innovative startups reshaping the culinary future
• May 9, 2023 What’s the perfect CV for a career in VC? Three things you should highlight
• February 24, 2023 Disrupting the food industry with adaptive robotics & culinary engineering | Interview with Yegor Traiman, Founder & CEO, REMY Robotics
• February 6, 2023 Going Green: European GreenTech Overview | January 2023 | Powered by Net Zero Insights
• February 2, 2023 An overview of European M&A deals this January
• January 27, 2023 Weekly funding round-up! All of the European startup funding rounds we tracked this week (Jan 23-27)
• January 20, 2023 Norwegian startup Chew snaps up Finnish competitor Carrot Kitchen to inspire a new generation of healthy eating
• January 10, 2023 Going Green: European GreenTech Overview | December 2022 | Powered by Net Zero Insights
• December 21, 2022 New members of the Unicorn Club: 10 European unicorn stories from 2022
• December 2, 2022 Weekly funding round-up! All of the European startup funding rounds we tracked this week (Nov. 28 – Dec. 2)
• October 31, 2022 Manchester-based Vypr raises additional €3.95 million to scale its product intelligence platform
• October 7, 2022 Creating the restaurants of the future: Interview with Nick Popovici Co-Founder & CEO of Vita Mojo