Noquo Foods

Noquo Foods aims to develop plant-based food alternatives that are tastier, more nutritious and more sustainable for our planet, starting with cheese. Founded in early 2019 by food scientist Anja Leissner and former adtech entrepreneur Sorosh Tavakoli, Noquo Foods is combining different plant-based proteins — such as pulses and other legumes, that will allow their cheese to slice, melt, and taste like the real thing. In January 2020, they attracted a €3.25 million investment from a list of renowned investors.