Formo

Formo is Europe’s first cellular agriculture company developing animal-free dairy products using real, nature-identical milk proteins derived from precision fermentation. Formo domesticates microorganisms instead of cows, using precision fermentation to create nature-identical dairy products. Formo’s cheeses have the same taste, texture, and functional properties as animal-derived cheeses, but come at a substantially lower cost for the environment, human health, and animal welfare.