Acoustic Extra Freezing

AEF creates the technology to make frozen food testing fresh! Food cells are intact in the AEF freezing process. Acoustic Extra Freezing modules are installed into industrial freezing chambers. The unique Individual Freezing Algorithms for different kinds of food. AEF technology is based on developments of scientists from USSR in ice nano-crystallisation for long-time storage of food. The result of these developments is the Acoustic freezing process, during which the structure of cells is preserved.