Restaurateur-businessman

Rest of All Published: July 31, 2019
Location
Lutsk, Ukraine
Job Type

Description

RESTAURANT FINANCE: how do I manage my budgets

I create this material on the basis of my more than 10 years of practical experience in consulting, developing, investing and managing objects in the Ho.Re.Ka field.
The problem of approach to business planning and the right budget - this is what worries any investor and manager.

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