GOURMEY is developing a delicious and 100% ethical foie gras without force-feeding or slaughter from duck cells. An uncompromising foie gras, better for you, for animals and for the planet.
Molecular biology internship
We at GOURMEY are on a mission to bring tasty, safe, sustainable cultured meat to the world. This begins with the iconic French delicacy, foie gras, which we are reinventing at the crossroads of culinary arts and scientific perfection (watch this to learn more). We are looking for a master/engineer student in molecular biology to join the team as an intern for 6 months starting December 2019 or January 2021.
About the role
You will be working with the molecular biology team of GOURMEY. The objectives will be to develop and test an innovative approach to express and purify specific proteins. This project will include building plasmids and strains needed for gene expression and assisting in developing our protein purification process.
Great interest for the mission of GOURMEY
An organized personality, enthusiasm and team spirit are key attributes for the role!
Experience in molecular cloning and protein experiments is a plus.
What we offer
A 6 months internship in molecular biology
Plenty of room for personal and professional development in a fast growing startup.
A dynamic, caring company culture and a fantastic work environment with our labs located in the very heart of Paris.
APPLY HERE: join.gourmey.com
An organized personality, enthusiasm and team spirit are key attributes for the role! Experience in molecular cloning and protein experiments is a plus.