Transforming flour-based foods! Ottavivo exploits a ‘step-change’ invention: a process by which many foods currently made of flour can instead be made largely of fresh vegetables (NOT of ‘vegetable-flour’). This process, patented across Europe, transforms the foods’ healthiness and digestibility, but loses nothing in taste. And, by making products tastefully colourful, it makes them more attractive to consumers too!
Food, Plant-based, Revolutionary, Patented
No funding announced yet
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