We are a combination of designers and chemists, engineers and entrepreneurs. We’re hard to define because what we’re doing hasn’t been done before. We create advanced packaging solutions that disappear, naturally.
Ooho, one of the materials used, is a flexible packaging for beverages and sauces. It’s made from Notpla, our material combining seaweed and plants. Ooho biodegrades in 4-6 weeks, or you can just eat it, making it ideal for on the go consumption.
NOTPLA, the material developed by Skipping Rocks Lab has expanded beyond just Ooho, and in 2019 the startup decided to give it a name and became NOTPLA.