Mamu

Mamu
Mamu
Our business model involves establishing a partnership with breweries to collect their spent grain, process the spent grain into fresh Oyster mushrooms and harvest and sell 100,000 kg yearly to wholesalers at market price (EUR10/kg). We will scale by establishing operations in 10 major cities by year 5, utilizing AI & IoT to simultaneously monitor the temperature, humidity and lighting of the mushrooms.
Madrid
agriculture, circular economy, spent grain, mushrooms, sustainability, breweries, CSR, oyster mushrooms, substrate, and urban farming
2019
https://mamu-es.com/
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