Future Dining

Articles about Future Dining:

• April 23, 2024 A Glimpse into the Exhibition Hall of the EU-Startups Summit 2024 in Malta
• November 15, 2023 Barcelona-based Last.app secures €5 million to power the restaurant software landscape across Europe
• July 21, 2023 Seeking European innovators in advanced materials: RedZone’s new call is now open (Sponsored)
• January 27, 2023 Weekly funding round-up! All of the European startup funding rounds we tracked this week (Jan 23-27)
• December 23, 2022 Shaping the future of food | Interview with InnovoPro CEO Taly Nechushtan
• November 26, 2021 65 Top Food Delivery Startups and Companies in Germany
• October 27, 2021 101 Top Robotics Startups and Companies in France (2021)
• October 6, 2021 Paris-based Cala secured €5.5 million to expand its fully autonomous restaurant chain in France and beyond
• September 3, 2021 10 promising Amsterdam-based startups to keep an eye on 2021 and beyond
• June 28, 2021 101 Top Health Care Startups and Companies in Denmark (2021)
• June 14, 2021 Hybrid Work Series, Part 1: How will we consume food at work? An interview with Laura Gomez, CEO of Catevering
• June 14, 2021 UK-based Dishpatch raises €11.6 million to grow its ‘finish-at-home’ meal kit
• May 21, 2021 London-based premium restaurant and hospitality e-commerce solution Slerp lands €8.1 million
• May 20, 2020 Lisbon-based Kitch seals €1 million to build delivery-first virtual kitchens
• October 25, 2019 The food of tomorrow – the latest innovations from Europe’s foodtech sector
• November 19, 2018 The 10 biggest consumer trends for startups to look out for in the future
• May 22, 2018 French food tech startup EKIM raises €2.2 million to start the food “robolution”
• April 18, 2018 Consumer-behaviour, trends & changes to watch in the nearest future