HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards. Any company processing food (restaurant, catering, industrial) on the EU and US market must execute (Laws) on a daily basis a valid HACCP plan.
Executing this plan is highly consuming for the whole team (managers, chefs, cooks, …).
EEat's motivation is to free them from the HACCP hassles (data entry, monitoring, archives, inspections) using innovative technologies (IoT & mobile app).
EEat provides (subscription based) an association of a mobile application (simplification & digitization) with connected sensors (automation) to simplify food safety regulations (HACCP) execution.
EEat’s customers increase their compliance level, save an average of 3 hours a week on data entry, reduce by 80% input errors and misses and avoid food losses.
EEat focuses on traditional & industrial food producers, on the catering industry and on restaurants.
In a sector highly governed by paper solutions, EEat is radically transforming the way HACCP processes are done.