Crické

At Crické we use cricket powder to make a range of tasty and nutritious snacks. We surprised everyone by rethinking snack foods in an innovative way.

Among all insects, crickets are the one with the most interesting characteristics.

Crickets have:
> A protein content of 69% (on dry weight) which is more than double the amount of beef.
> A fantastic and complete protein quality as it contains all the essential amino acids. There is no plant-based ingredient with such properties.

Crickets are rich in fundamental vitamins and minerals, like Vitamin B12, Iron, Phosphorus, Potassium and Magnesium.